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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Goulash Recipe

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This recipe for Goulash is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, diced
1 green pepper, diced
1, 10 3/4 ounce can tomato soup
1, 8 ounce can tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup uncooked elbow macaroni (2 cups cooked)
Directions:
Directions:
Brown ground beef in a large skillet or Dutch oven. Drain fat and remove ground beef from pan. Add 1 teaspoon olive oil, diced onion, and green pepper to pan and cook until semi-soft. Add salt, black pepper, garlic powder, and chili powder and cook 2 minutes longer. Meanwhile, cook elbow macaroni separately. Return ground beef to pan and add tomato soup, 1/2 soup can of water, and tomato sauce. Stir well, picking up bits of fond (browned residue) at bottom of pan with wooden spoon. Simmer, covered, for 10-15 minutes. Add cooked macaroni and stir well.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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