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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fudge Recipe

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This recipe for Fudge is from Precious Memories From , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. hershey cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp vanilla
Directions:
Directions:
Grease 8 inch square pan. Combine cocoa, sugar,salt and milk in heavy saucepan. Bring to a boil over medium heat, boil to 234º on a candy thermometer or softball when dropped in cold water. Remove from heat add butter and vanilla. Let set to 110º, beat with a wooden spoon and pour into pan. ENJOY!!!!!!!!!
Personal Notes:
Personal Notes:
Another must have at grandmas

 

 

 

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