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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Godale Sikula

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 cup flour
2 cups powdered sugar
2 (8 ounces) packages cream cheese, softened
2 (3.5 ounces) packages instant lemon pudding
3 cups milk
1, 8 ounce container Cool Whip

Directions:
Directions:
Preheat oven to 350.

Mix butter and flour together and spread in the bottom of a 13"x9"x2" baking dish. Flatten out. Bake for 20 minutes. Cool completely

Combine powdered sugar, cream cheese and 2 cups of the Cool Whip until well mixed. Spread over cooled crust.

Mix lemon putting and milk. Spread over cream cheese mixture. Top with remaining Cool Whip. Cover and let chill for a few hours before serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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