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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Pie Recipe

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This recipe for Pecan Pie is from Precious Memories From , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 c. sugar
dash of salt
1 c. karo syrup
2 T. melted butter
1 c. pecans
1 uncooked 9 inch pie crust
Directions:
Directions:
Beat eggs, then beat in next 5 ingredients, stir in pecans. Pour into pie shell bake 350º for 50 minutes or until knife come out clean.
Personal Notes:
Personal Notes:
Grandma always thought this was a must have on every holiday.

 

 

 

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