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SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
1 c. soft shortening (Crisco)
1 1/2 c. sugar
2 eggs

Sift together and stir in:
2 3/4 c. flour
2 t. cream of tartar
1 t. soda
1/2 t. salt


Directions:
Directions:
Chill dough. Roll into balls the size of walnuts. Roll in mixture of 2 T. sugar and 2 t. cinnamon. Place on cookie sheet and bake until lightly browned, but still soft.

400o for 8 to 10 minutes.

Personal Notes:
Personal Notes:
Another Betty Crocker Favorite!

 

 

 

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