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Chocolate Ganache recipes Recipe

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This recipe for Chocolate Ganache recipes is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ganache Glaze
Ingredients:  
Ingredients:  
Glaze:
1 C heavy cream
2 tbsp. butter
1 C chocolate chips
2 tbsp. brew coffee
pinch salt
Directions:
Directions:
1. Add heavy cream and butter to a small saucepan on low heat until the butter has melted and the cream is warm throughout
2. Add chocolate chips to a large metal bowl. Pour warm cream mixture over the chips add brewed coffee and salt. Allow to stand for 3 - 5 minutes
3. Stir briskly to combine and until smooth
 

Ganache Filling
Ingredients:  
Ingredients:  
Filling:
1 C heavy cream
2 tbsp. butter
2 C chocolate chips
2 tbsp. brewed coffee
pinch of salt
Directions:
Directions:
Filling:
1. Add heavy cream and butter to a small saucepan on low heat until the butter has melted and the cream is warm throughout
2. Add chocolate chips to a large metal bowl. Pour warm cream mixture over the chips add brewed coffee and salt. Allow to stand for 3 - 5 minutes
3. Stir briskly to combine and until smooth
4. Once cooled, ganche filling can be spread between layers of cakes.
 

Ganache Frosting
Ingredients:  
Ingredients:  
Frosting:
1 C heavy cream
2 tbsp. butter
2 C chocolate chips
2 tbsp. brewed coffee
pinch of salt
Directions:
Directions:
1. Add heavy cream and butter to a small saucepan on low heat until the butter has melted and the cream is warm throughout
2. Add chocolate chips to a large metal bowl. Pour warm cream mixture over the chips add brewed coffee and salt. Allow to stand for 3 - 5 minutes
3. Stir briskly to combine and until smooth
4. Once cooled, use an electric mixer whip ganache to incorporate aire and increase the volume of the ganache. Spread on cakes as traditional frosting.

 

 

 

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