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Beef Burgundy over Noodles Recipe

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This recipe for Beef Burgundy over Noodles is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. Butter
½ lb. Top Sirloin Steak, cut into ¼-inch thick strips
2 T. Dried Onion
1½ Cups Fresh Mushrooms, quartered
¾ Cup Burgundy Wine or Beef Broth
¼ Cup + 2 T. Water, divided
3 T. Fresh Parsley, minced
1 Bay Leaf
1 Whole Clove
¼ tsp. Salt
⅛ tsp. pepper
2 Cups uncooked Medium Egg Noodles, (about 4oz.)
1 T. All-purpose Flour
½ Browning sauce, Optional*
Directions:
Directions:
In a Dutch oven or large non-stick skillet, melt butter over medium-high heat; sauté beef and onion just until beef is lightly browned, 1-2 minutes. Stir in mushrooms, wine(or beef broth), ¼ cup water, 2 T. Parsley, and seasonings; Bring to a boil. Reduce heat; simmer uncovered, until beef is tender, about 1 hour.

Meanwhile; Cook noodles according to package instructions. Rinse and drain.

In small bowl, mix flour, and remaining water until smooth; stir into the beef mixture. Bring to a boil and cook until thickened, about 2 minutes. Discard bay leaf, and clove. If desired, stir in browning sauce. Serve over noodles and garnish with remaining parsley.

 

 

 

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