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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Yellow Squash, cliced thin
¼ Cup Onion thinly sliced
½ tsp. Salt
1 Egg
¼ Cup Mayonnaise
2 tsp. Sugar
Pepper to Taste
1 Cup Shredded Cheddar Cheese
1 Sleeve Crushed Ritz Crackers
¼ Cup Butter, melted
Directions:
Directions:
In saucepan put squash, onions, and salt. Cover with water. Simmer until Tender. Drain.

In small bowl, beat egg, mayonnaise, sugar pepper, and salt to taste. Stir in cheese and squash mixture. Put in greased casserole dish. Mix Butter and Ritz crackers. Sprinkle cracker mixture on top of vegetables. Bake at 350º uncovered for 25-30 minutes, or until golden brown.

 

 

 

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