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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TOFFEE Recipe

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This recipe for TOFFEE is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
3/4 c. butter
1/2 t. salt
1/4 c. water
1/2 c. unblanched almonds
1/2 t. soda
1/2 c. coarsely chopped walnuts
1/2 c. semisweet chocolate pieces, melted
1/2 c. finely chopped walnuts
Directions:
Directions:
Combine first 5 ingredients in saucepan. Boil on medium heat stirring often to 290o. Stir in soda, blanched almonds and walnuts. Pour in greased pan. Cool 5 minutes. Spread with melted chocolate and sprinkle with finely chopped nuts. Break into pieces when cooled.
Personal Notes:
Personal Notes:
This recipe was written in a little note book shaped like a World Book "A" volume. I remember the fun I had a Fair time when Grandma worked the World Book booth and I got to help. I've learned over time that you should not make candy on a cloudy/rainy day......

 

 

 

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