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"The belly rules the mind."--Spanish Proverb

Beef Minestrone (Vegetable Soup) Recipe

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This recipe for Beef Minestrone (Vegetable Soup) is from All my favorite recipes.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
1 onion diced
2 large carrots
2 stacks celery
salt
pepper
1 l.b lean ground beef
1 tbsp tomato paste
1 carton beef broth
2 tsp beef bouillion
2 cups water
1 can cannellini beans rinsed
1 can tomato sauce
1 bay leaf
18-/2 grated parmesan
Directions:
Directions:
In a soup pot heat oil over medium heat. Stir in onion, carrots, celery, and seasonings. Cook until vegetables are soft. Add ground beef, garlic salt, and pepper. Cook on high until beef is browned. Stir in tomato paste and cook 5 minutes. Add broth, water, and bouillion. Add beans and tomato sauce and bay leaf. Simmer 30 minutes. Remove bay leaf. Garnish with parmesan
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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