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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Enchilada Soup Recipe

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This recipe for Enchilada Soup is from All my favorite recipes.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Enchilada Red Sauce
1 can Rotel Tomatoes
1 can green chilies drained
1 small onion
2 cloves garlic
2 large chicken breast
1 can evaporate milk (coconut milk for dairy free)

Toppings
shredded cheese
sour cream
tortilla strips
Directions:
Directions:
Cook onion and garlic in oil until soft. Add all ingredients except milk. Simmer for 30 minutes until chicken is cooked. Remove chicken and let cool. Shred chicken with 2 forks and return to pot. Slowly stir in milk.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 min

 

 

 

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