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THAI EGGPLANT Recipe

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This recipe for THAI EGGPLANT is from Family Plus Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red pepper sliced
1/2 cup green onions
4 to 5 cloves of garlic, mashed
2 Asian eggplants
Firm tofu (approx. 8 ounces)
1/2 to 1 cup basil
Soya Sauce to taste ( approx. 2 to 3 tbsp)
Sambal Oelek sauce to taste (approx. 1 to 1/1/2 tsp)
Directions:
Directions:
Marinate tofu in some of the soya sauce for approx. 5 min
Saute onions, red pepper, and garlic
Fry the tofu separately in 1 tbls of oil
Add eggplants, soya, sambal oelek and basil onion, red peppers, and garlic mix
Cook until eggplants are soft. Add the tofu and soya sauce**

** add soya sauce to taste

 

 

 

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