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Five Flavor Pound Cake Recipe

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This recipe for Five Flavor Pound Cake is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Glaze
Ingredients:  
Ingredients:  
1 Cup Butter
½ Cup Vegetable Oil
5 Eggs
3 Cups White Sugar
3 Cups All-purpose Flour
½ tsp.Baking Powder
½ tsp. Salt
1 Cup Milk
1 tsp. Coconut extract
1 tsp. Rum flavored extract
1 tsp. Butter Flavored extract
1 tsp. Lemon extract
1 tsp. Vanilla extract
Directions:
Directions:
Preheat oven to 325º. Grease and flour tube pan. (I use Baker's Joy)

Sift together the flour, salt and baking powder; set aside

Cream together butter, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with the milk, starting and ending with the flour. Mix well. Stir in flavorings. Pour batter into prepared tube pan.

Bake for 1½ hours or until cake tests done.

GLAZE:
½ Cup Water
1 Cup White Sugar
1 tsp. Coconut extract
1 tsp. Rum flavored extract'
1 tsp. Butter flavored extract
1 tsp. Vanilla extract
1 tsp. Almond extract
In a small saucepan, combine water, sugar and flavorings. Broil until the sugar is completely dissolved. Spoon over hot cake. Cool.

 

 

 

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