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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pockets of Lemon Cake Recipe

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This recipe for Pockets of Lemon Cake is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 1/4 cup water
1/3 cup oil
4 egg whites
1 can lemon pie filling


Topping:
1 can (16oz) lemon frosting
1 8 oz container whipped topping (thawed)
Directions:
Directions:
Preheat oven to 350º Prepare 13x9 cake pan (greased and floured)

Prepare cake mix as directed on package, using water, oil, egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoon evenly onto batter. Bake at 350º for 30-40 minutes or until edges pull away from pan and top is golden brown.

Allow cake to cool in pan for 45 minutes or until completely cooled.

In medium bowl, combine frosting and whipped topping; blend well. Spread over cooled cake.

Best if served chilled. Store loosely covered in refrigerator
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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