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Too much Chocolate Cake Recipe

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This recipe for Too much Chocolate Cake is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devils food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semi-sweet chocolate chips
1 container chocolate frosting (optional)
powdered sugar for dusting (optional)
Directions:
Directions:
Preheat oven to 350º

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan

Bake for 50-55 minutes, or until top is springy to the touch and a wooden toothpick inserted in center comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.

Drizzle with frosting that has been melted in microwave for 30 seconds or dust with powdered sugar
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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