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CHOCOLATE ICE BOX CAKE Recipe

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This recipe for CHOCOLATE ICE BOX CAKE is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg angel food cake
1/2 c. chopped nuts
1 lg. pkg. chocolate chips
4 eggs
2 T. sugar
1 pt. whipping cream
1 t. vanilla
pinch of salt.
Directions:
Directions:
Break cake into pieces and place in bowl. Melt choc chips over warm water. Beat egg yolks and add sugar. Add egg mixture to melted choc (will be stiff and gummy). Beat egg whites with salt. Whip cream until stiff. Add egg whites to choc mixture, then fold in cream, add vanilla. Toss lightly over cake. Place in buttered pyrex dish. Sprinkle with nuts.
Chill 24 hours.
Personal Notes:
Personal Notes:
This is Nadine Schaal's (Book) recipe. I don't remember ever having it, but I am going to try it.

 

 

 

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