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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BREAD PUDDING / QUEENS PUDDING Recipe

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This recipe for BREAD PUDDING / QUEENS PUDDING is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 slices of bread
2 eggs, separated
2 c. milk, scalded
1/2 t. vanilla
shake of nutmeg
1/3 c. sugar
1/2 c. raisins
blackberry jelly
Directions:
Directions:
Scald milk and pour all but 1/2 cup over bread. Beat egg yolks, sugar, vanilla, nutmeg and 1/2 c. milk. Mix with bread and milk, add raisins.

Put dish in pan of water and bake at 350o until knife comes out clean (40-45 minutes).

Spread blackberry jam over top of pudding. Beat egg whites till stiff, add sugar and beat again.

Spread over pudding and broil until brown.
Personal Notes:
Personal Notes:
I remember Grandma fixing this and how good it tasted.

 

 

 

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