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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baking potatoes (about 2 1/2 pounds)
2/3 cup all purpose flour
6 cups 2% reduced fat milk
1 cup (4 oz) reduced fat shredded extra sharp cheddar cheese, divided
1 tsp salt
1/2 tsp black pepper
1 cup reduced fat sour cream
3/4 cup chopped green onions, divided
8 bacon slices, cooked and crumbled
Directions:
Directions:
Preheat oven to 400º

Pierce potatoes with fork; bake at 400º for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.

Lightly spoon flour into a dry measuring cup; level with a knife; Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until think and bubbly (about 8 minutes). Add mashed potatoes. 3/4 cup cheese, salt and pepper, stirring until cheese melts. Remove from heat

Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.
Number Of Servings:
Number Of Servings:
8 servings - serving size 1 1/2 cups

 

 

 

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