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Your Place Stromboli Recipe

4.4 stars - based on 10 votes
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This recipe for Your Place Stromboli is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I use Ina Garten's pizza dough. You can use your own pizza dough or store bought pizza dough.

Use 3 thin slices per stromboli.

Boiled Ham - Rectangular shape
Capicola Ham
American Salami
Provolone cheese
American cheese

Shredded Mozzarella
Cooked ground sausage (use sparingly)

thin slice of yellow mustard
Directions:
Directions:
Roll dough out to 16 to 18 "long and about 10-12 " wide. Beginning 1" from top and sides. Layer one ham then one cheese down the middle, then layer 2nd ham another cheese. Layer third ham, then thin line of mustard and then crumbed sausage (about 1 TBLSP) and then mozzarella cheese. Don't overload with cheese and meats. Roll loosely lengthwise pinch edges to seal . Brush lightly with melted butter or olive oil. Sprinkle with oregano. Bake 425 for 15-30 minutes depending on size and temp of oven. Stromboli should be lightly browned . Serve with marinara sauce. Cut into 2" wedges and enjoy.
Personal Notes:
Personal Notes:
This recipe comes from Your Place restaurant in Allentown, Pennsylvania. We used to get these all the time.

 

 

 

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