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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Rueben Dip Recipe

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This recipe for Hot Rueben Dip is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. package cream cheese, softened
1/2 Cup Mayonnaise
½ c. Russian dressing (or Thousand Island)
1 c. shredded Swiss cheese, plus more for topping
1 c. chopped corned beef, plus a spoonful more for topping
1 c. sauerkraut
Directions:
Directions:

Heat oven to 350ºF.

Mix cream cheese and dressing in medium bowl until blended.

Add remaining ingredients; mix well.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Sprinkle with remaining beef and cheese

Bake 20 min. or until heated through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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