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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil
⅓ cup sugar (optional)
⅓ cup white wine vinegar
1 tsp. chili powder
1 tsp. salt
1 lb. Roma tomatoes, seeded and diced
1 (15 oz.) can of black eyed peas, drained and rinsed
1 (15 oz.) can of black beans, drained and rinsed
1 (11 oz.) can of super sweet corn, drained ( may substitute frozen corn)
1 red onion, diced
½ cup diced green pepper
½ cup diced red pepper
1 cup chopped cilantro
Directions:
Directions:
In a large bowl whisk together the olive oil, sugar, white wine vinegar, chili powder and salt. Add the tomatoes, black-eyed peas, beans, corn, red onion and bell peppers. Stir to combine. Stir in the cilantro.
Cover and chill for at least one hour. Serve cold or room temperature

 

 

 

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