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Roasted Rosemary Chicken Recipe

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This recipe for Roasted Rosemary Chicken is from THE Cookbook By TonieMarie , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole chicken
1 lbs. Butter
1 Sprig of rosemary
6 Garlic cloves
2 tbs. salt
2 tbs. pepper
Directions:
Directions:
1. Preheat your oven to 350º
2. Soften your butter
3. Chop your garlic and rosemary
4. Combine all your ingredients except the chicken, into a bowl.
5. Whisk all ingredients until it is evenly combined.
6. Place chicken in a roasting pan and truss the chicken.
7. Smear the compound butter all over the chicken and under the skin.
8. Cook chicken for an hour and a half.
(If not done after the time given, stick it back into the oven until it is done check it periodically to make sure it does not over cook.)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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