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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Toffee Recipe

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This recipe for Toffee is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans (optional)
3/4 cup brown sugar
1/2 cup margarine
1/2 cup semi-sweet chocolate chips
Directions:
Directions:
Butter 9x9x2 pan. Spread pecans in pan if using.
Heat sugar and margarine to boiling in 1 quart pan. Stirring constantly.
Boil over medium heat, stirring constantly, 7 minutes.
Immediately spread mixture over pecans or into greased pan if not using nuts
Sprinkle chips over hot mixture. Place cookie sheet over pan until chocolate melts (about 5 minutes)
Spread melted chocolate over candy. Cut into 1 inch squares while hot. Refrigerate until firm.

Store in airtight container

 

 

 

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