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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 – 6 russet potatoes, quartered
1/2 pound bacon strips, chopped
1/2 cup mayonnaise
1/4 cup ranch salad dressing
1/4 cup sour cream
1 tablespoon Dijon mustard
3 green onions, chopped
1/4 cup shredded cheddar cheese
1 tsp garlic powder
1 ½ salt
1 tsp pepper
Salt and Pepper to taste
Directions:
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled.

Whisk the mayonnaise, dressings, sour cream, mustard and seasoning in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Additional Salt and pepper if needed. Serve immediately or refrigerate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
approximately 1 hour

 

 

 

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