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Apple Cinnamon French Toast Casserole Recipe

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This recipe for Apple Cinnamon French Toast Casserole is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CASSEROLE

1 lb loaf French Bread, cut into chunks
2 Large Granny Smith apples- chopped
8 large eggs
2 cups milk
1/2 cup heavy whipping cream
1/2 cup sugar
1/4 cup light brown sugar
2 tsp vanilla extract
1 1/2 tsp ground cinnamon

TOPPING

3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/2 cup salted butter, cut into pieces

Directions:
Directions:
1. Grease a 9×13 inch casserole dish.
2. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.
3. In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.
4. When ready to bake the casserole, preheat the oven to 350°F
5. Bake the casserole for about 35-40 minutes.
6. While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
7. Remove the casserole from the oven and crumble the streusel over the top of the casserole.
8. Continue baking casserole for about 5 minutes, or until the streusel is melted over the top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
approximately 1 hour

 

 

 

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