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Catalina Cranberry Chicken Recipe

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This recipe for Catalina Cranberry Chicken is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs bone in skinless chicken thighs and/or breasts
1 can (398ml) whole berry cranberry sauce
½ c. Kraft Catalina dressing
1 pk. (39g) onion soup mix (dried)
Directions:
Directions:
Heat oven to 350º
Place chicken in 2 (9x13) baking dishes
Mix remaining ingredients and pour over chicken
Bake approx. 50 minutes or until chicken is done

 

 

 

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