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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Pickles Recipe

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This recipe for Dill Pickles is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-qt water
1-qt white vinegar
1-cup canning salt
Dill seed or fresh dill
Cucumbers
garlic cloves
Directions:
Directions:
Warm water, vinegar and the salt . Let warm till the salt dissolves. DO NOT BOIL
stuff cucumbers that have been washed in the jars add garlic cloves and dill and Fruit Fresh or Pickle Crisp
Hot water bath for 15 minutes NO PRESSURE
Personal Notes:
Personal Notes:
if hot pickles are desired add crushed red peppers and any other hot peppers

 

 

 

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