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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bobotie Recipe

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This recipe for Bobotie is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, sliced
2 T. butter OR dripping
1 T. curry powder
1 tsp. salt
1 T. sugar
1 T. vinegar
2 lb ground beef
1 ¼ c. milk
2 eggs
Directions:
Directions:
Fry onions in drippings/butter until lightly browned
Sprinkle curry powder over onions; add salt, sugar, vinegar, and meat and mix well together
Soak bread in milk, then drain off the milk and mash bread with fork.
Add it to the meat mixture, together with 1 beaten egg.
Turn into buttered casserole dish.
Add sufficient milk to the milk drained from the bread to make up to ¾ c.
Beat remaining egg and mix with the milk
Season with salt + pepper and pour over meat mixture in casserole dish
Dot with butter over top and bake at 350º for 40-50 minutes
Personal Notes:
Personal Notes:
This recipe for Bobotie is a traditional South African dish. Anything that comes out of my kitchen is easy and simple to make and uses staple ingredients that everyone has in their cupboard. You will often find it on the “potluck” table when I am there.

 

 

 

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