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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hissy Fit Dip Recipe

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This recipe for Hissy Fit Dip is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sausage, browned and drained
1 16oz sour cream
1 8oz cream cheese
1 8oz velveta cheese
4 oz Monterey Jack cheese
2 tbsp. fresh chive minces
1/2 tbsp. worchestershire sauce
1 tsp parsley
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp sage
Cracker, garnish
Directions:
Directions:
Preheat oven 350

1. lightly grease a square baking dish.
2. In a large bowl, combine sour cream and softened cream chess stir in Worchester sauce, parsley, onion powder, garlic powder and sage until incorporated.
3. fold in sausage, velveta, Monterey jack cheese and chives mix completely.
4. transfer to square baking dish
5. Crush 10 ritz crackers in 2 tbsp. butter sprinkle on top

place in oven for 50 to 60 minutes

 

 

 

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