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Filipino Monkey Meat Recipe

4.9 stars - based on 10 votes
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This recipe for Filipino Monkey Meat is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork butt

1 cup soy sauce

1 whole garlic pealed and smashed

1 small onion minced

2 lemons
Half cup 7up/Sprite

1 TSP. ground black pepper

5 TBS. Dark ground sugar

1 Cup banana ketchup/sauce. Available at Asian grocery
Directions:
Directions:
-Cut pork into bite sized pieces removing as much skin and fat as possible.
-Marinate pork for around 24 hours
-Soak bamboo skewers for at least an hour in water
-Skewer the meat.
-Open a beer and fire up the grill
-Cook for 10-15 minutes or until done (Glazing with Asian BBQ sauce or glaze is optional)

 

 

 

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