Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ lbs ripe tomatoes, scalded, peeled, and chopped
3 mild green chilies, chopped
1 large Spanish onion, chopped
1 large green pepper, chopped
1 large red pepper, chopped
3-6 jalapeno peppers, chopped with seeds
5 ½ oz tomato paste
¾ c. white vinegar
¼ c. brown sugar
1 T. pickling salt
2 tsp. paprika
¼ tsp. garlic powder (or use fresh garlic)
Directions:
Directions:
Combine all ingredients in a large pot. Bring to a boil oncovered, over medium heat, stirring occasionally.
Boil gently for 60 minutes, stirring occasionally until thickened to desired consistency. Note, additional sliced jalapeno peppers can be added at 50 mins if desired.
Pour into hot sterilized jars to ¼ inch from top.
Seal tight.
Number Of Servings:
Number Of Servings:
10 - 1/2 pt. Jars
Personal Notes:
Personal Notes:
my Aunty (Doreen) is famous among friends and family for her tasty salsa. She doesn’t eat salsa. More for us!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!