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Chicken Tortellini Soup Recipe

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This recipe for Chicken Tortellini Soup is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons olive oil
1 Medium onion
2 Large garlic cloves, finely chopped
2 Teaspoon Italian seasoning
2 Teaspoon fennel seeds
6 Cups low-sodium chicken broth
2 Cups shredded rotisserie chicken breast
2 3-inch pieces of parmesan rind (optional)
1 Large zucchini, halved lengthwise and sliced
1 (9-oz) package refrigerated cheese-filled tortellini
1 Pint cherry tomatoes, halved
1 Tablespoon fresh lemon juice
Directions:
Directions:
Saute onion in hot oil in large saucepan over medium heat 5 min. or until tender. Add garlic and next 2 ingredients. Cook, stirring constantly, 2 min.

Stir in broth and nexst 2 ingredients. Cover and simmer 10 min. Add zucchini and tortellini, simmer 7 minutes.

Stir in tomatoes and lemon juice. Cook 2 more minutes. Season to taste with salt and pepper.

Discard parmesan rinds. Serve with grated Parmesan cheese and basil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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