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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Cream Fruit Salad Recipe

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This recipe for Orange Cream Fruit Salad is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple tidbits, drained
1 can peach slices, drained
1 can mandarin oranges, drained
2 medium firm bananas, slices
1 medium apple, chopped
1 package instant vanilla piddding
1 1/2 c. milk
1/3 c. frozen orange juice concentrate
3/4 c. sour cream
Directions:
Directions:
In a large salad bowl, combine fruits, set aside. In small mixing bowl beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream, mix well. Spoon over fruit, toss to coat. Cover and refrigerate for 2 hours.

 

 

 

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