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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gold Rush Recipe

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This recipe for Gold Rush is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ounces Bourbon ( use a good quality Bourbon)

¾ Ounce freshly squeezed juice from 1 lemon

¾ Ounce honey syrup (see note below)
Directions:
Directions:
Combine all ingredients in an ice-filled shaker. Shake until well chilled, about 10 seconds. Strain into an ice-filled double old-fashioned glass.


Salute!
Personal Notes:
Personal Notes:
Honey and bourbon pair beautifully in this drink. This simple sour has a name that calls to mind a 19th-century classic, but it's much more modern than that.

NOTE: To make honey syrup, combine 1 Cup water with 1 Cup honey in a small saucepan and heat over medium heat, stirring constantly, until honey is dissolved. Cool before using. The syrup will keep in a sealed container in the refrigerator for up to 5 days.

 

 

 

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