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Crockpot Teriyaki Beef and Veggies Recipe

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This recipe for Crockpot Teriyaki Beef and Veggies is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½-2 lbs beef steak or small roast cut into bite-size pieces
2 Tbsp cornstarch
¼ C soy sauce
¼ C sherry
1 Tbsp sesame oil
2 Tbsp packed brown sugar
2 cloves chopped garlic
1 tsp onion powder
½ tsp salt
½ tsp pepper

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1 8 oz. can sliced water chestnuts
1 bag frozen broccoli
Directions:
Directions:
Slice beef, coat with cornstarch, spread in bottom of crockpot
Combine the rest of the ingredients and pour over beef
Cook on low for 6 hrs
Mix ¼ C water, and 1 Tbsp cornstach and pour into beef mixture
Stir in water chestnuts and broccoli
Cover and cook 30 minutes longer
Stir well and serve over rice.

 

 

 

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