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Not a Tuna Melt Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp mayonnaise
1 Tbsp curry powder
1 tsp corainder
1½ tsp fresh lemon juice
Salt and Pepper to taste

2 (15 oz) cans chickpeas, drained and rinsed
1 oz dried toasted pecan pieces
3 Tbsp raisins
1 stalk celery, diced
2 spring onions, diced

1 or 2 packages of english muffins
grated or sliced cheese to your liking
lettuce, baby spinach or sprouts, to your liking
sliced onions (if you want)
Directions:
Directions:
In a small bowl, whisk together mayonnaise, seasonings and lemon juice. Set aside.

Place the chickpeas in a large bowl (or food processor if you want to do this faster). Take 2 sharp knives and cross-cutt the chickpeas in a scissor-like fashion until they are roughly chopped, and mostly unrecognizable as chickpeas. Mix in in the pecans, raisins, celery and green nions. Then fold in the mayonnaise and seasonings.

Preheat oven to 350º (this is optional - they can be served cold as well)
Slice the English muffins in half. Place chickpea mix on top of each half, top with cheese, Heat until cheese is melted.

Top with sprouts, baby spinach or lettuce (your choice) and onion and serve.
Number Of Servings:
Number Of Servings:
4-8 depending on other side dishes
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this for a camping trip and served them cold and they were a big hit. I have also served t them with cheese melted for lunch for lunch. And, the chickpea mix is great as a salad ingredient. Yum!

 

 

 

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