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CROCKPOT STUFFED PEPPER SOUP Recipe

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This recipe for CROCKPOT STUFFED PEPPER SOUP is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 green bell peppers, diced (about 1 cup)
2 (15 oz.) cans diced tomatoes, undrained
1 (15 oz.) can of tomato sauce
32-oz. Beef broth
1 cup water
1 small onion, diced
2 Tablespoons brown sugar
3-4 cloves of garlic, minced
2 teaspoons salt
1 teaspoon pepper
4 cups of cooked rice
Directions:
Directions:
1. Brown and drain grease from the ground beef and place in slow cooker.
2. Add in everything else* except the rice.
*(tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper)
3. Cover and cook on low 6-8 hours.
4. When 30 minutes are left to cook, add the cooked rice, recover and finish cooking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes prep & 6-8 Hours cooking
Personal Notes:
Personal Notes:
You need a large slow cooker for this recipe! I made this soup with brown rice. Remember that your rice will absorb soup liquid when you have "left-over" soup. When reheating, you may want to add some beef broth. Enjoy this good soup!

 

 

 

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