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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. pkg chocolate Oreo type cookies (crushed in food processor)
1 stick butter
½ gallon rectangle box of ice cream - cut in slices-lay on top of crust (I would guess about 1 1/2 inches thick)
1½ c. Spanish peanuts-pour over ice cream and push into ice cream. Freeze

Topping:
1 lg. can evaporated milk
1 stick butter
⅔ c. chocolate chips
2 c. powdered sugar
Directions:
Directions:
Crust:
Mix together: chocolate Oreo type cookies (crushed in food processor) & 1 stick butter to a piecrust consistency- press in pan-freeze 1-3 hours

Filling:
½ gallon rectangle box of ice cream - cut in slices-lay on top of crust (I would guess about 1 1/2 inches thick)
1½ c. Spanish peanuts-pour over ice cream and push into ice cream. Freeze


Topping:
In a sauce pan mix: Evaporated milk, butter, chocolate chips & powdered sugar.

Boil 8 minutes stirring carefully:

Let cool for a very long time before putting on top of the ice cream. When very cool, pour over top, and freeze for 12 hours (over night)

 

 

 

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