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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Rice Pudding Recipe

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This recipe for Lemon Rice Pudding is from "What's Cooking" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup medium grain white rice
2 cups milk
2 tablespoons heavy cream
1 tablespoon salted butter
pinch of salt
one 8 oz can sweetened condensed milk
1 tablespoon vanilla extract
zest of 1 ½ lemons plus juice of ½ lemon, plus extra lemon zest, for serving
1 large egg, beaten
Directions:
Directions:
Pour the rice into a medium saucepan. Add the milk, cream, butter, salt and 2 cups of water and stir to combine. Bring the mixture to a gentle boil over medium heat, then cover the pan, reduce the heat to low and simmer, stirring twice as it cooks, until all the liquid is absorbed and the mixture is creamy, 20 to 25 minutes.

Turn off the heat, add the sweetened condensed milk, vanilla and lemon zest and juice and stir.
Return to heat and cook for 5 more minutes, then turn off the heat again. Mix in the egg, stirring constantly.

Let the mixture sit in the pan for an additional couple minutes, then serve it nice and warm with some grated lemon zest on top. Yum!

 

 

 

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