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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green or red peppers
1 lb hamburger
medium chopped onion
1 (16 oz) can diced tomato
1/2 cup instant rice, uncooked
1/2 cup water
1/2 tsp salt
1 tsp Worchestershire sauce
1 cup shredded cheddar cheese
Directions:
Directions:
* Cut tops off peppers, discard seeds & membranes.

* Chop tops & set aside.

* Cook whole peppers, uncovered in boiling water for 5 minutes. Drain & set aside.

* Cook hamburger, onion & chopped peppers until brown. Drain.

* Add undrained tomatoes, rice, water, Worcestershire sauce, salt & pepper.

* Bring to a boil, reduce heat, cover & simmer until rice is tender (about 10 minutes).

* Stir in cheese.

* Stuff peppers with mixture.

* Place peppers in a sprayed baking dish.

* Bake covered @ 350º for 30-35 minutes.

 

 

 

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