Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken-Fried Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken-Fried Steak is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds tenderize round steak
Adolph's Tenderizer
1 beaten egg
1 Tbsp. milk
1 c. fine cracker crumbs
¾ c. flour
¼ c. of oil
Directions:
Directions:
Sprinkle round steak with Adolph's Tenderizer; using a tenderizer mallet pound meat on both sides. Cut into serving size pieces. Put crackers in a Ziploc Bag and crushed them with a rolling pin. Add flour to the crackers; shake bag. Blend egg and milk. Dip meat in the egg mixture, then in the crackers and flour bag. Slowly brown meat in hot oil, turning once.

Drain grease saving a little to make gravy. Add a little flour to leftover grease. Add little milk at a time to the mixture until smooth consistency. Bring to a boil, stirring constantly. Add salt & pepper to taste. If the gravy is a little thin, add cornstarch to thicken gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!