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Lemon Poppy-Seed Muffins Recipe

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This recipe for Lemon Poppy-Seed Muffins is from "What's Cooking" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
1 cup granulated sugar
2 large eggs, room tempeture
1 ½ teaspoons lemon zest plus ¼ cup lemon juice
¼ cup whole milk, room tempurture
1 stick unsalted butter, melted and colded
3 tablespoons poppy seeds
Directions:
Directions:
1- Preheat oven to 350º Line a standard 1 cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together sugar, eggs, zest, juice and milk. Whisk in the butter. Stir wet ingredients into dry ingredients, just until combined. Stir poppy seeds into the batter.

2- Divide batter evenly between muffin cups, sprinkle with sugar and poppy seeds if desired.
Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in the pan, then transfer to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Poppy seeds add a pleasant crunch to these aromatic, lemony muffins.

 

 

 

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