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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sauerkraut - Austrian Way Recipe

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This recipe for Sauerkraut - Austrian Way is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
2 tbsp. butter
2 cans Silverfloss Sourkraut
1 tbsp. flour
water
Directions:
Directions:
Brown butter and onion in saucepan until onion is brown add flour do not stir for 1 minute.
add 1/2 cup of water reduce and make a onion gravy. Add the sourkraut and cover. Cook on medium to low heat for 1 hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great side for Turkey, Chicken or Pork

 

 

 

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