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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taco Salad Recipe

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This recipe for Taco Salad is from Paragon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb grass-fed ground beef or ground turkey
1 1/2 tsp garlic power
1 1/2 tsp onion power
1 bunch of cilantro
1-2 avocados
Grated cheddar cheese
Black olives
Black beans (de la olla) or can
Greens - choice of salad (preference kale and spinach)
Wheat tortilla
Directions:
Directions:
Heat pan to medium-high heat and add no oil and the meat will have it's own oil.

Leave the meat for several minuted and add in onion and garlic powder. Leave cooking for an additional 3-4 minutes.

Heat tortilla for 30 seconds and add the meat and salad.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
58 Carbs
755 G Fat or less depending on meat
36 G protein

 

 

 

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