Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamy White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy White Chicken Chili is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless, Skinless Chicken Breasts, cut into ½ inch cubes
1 Medium Onion, Chopped
1½ tsp. Garlic Powder
1 Tbsp. Canola Oil
2 Cans (15½ oz) Great Northern Beans, rinsed and drained
1 Can (14½ oz.) Chicken Broth
2 Cans (4 oz) Green Chilies, chopped
1 tsp. Salt
1 tsp. Ground Cumin
1 tsp. Dried Oregano
½ tsp. Pepper
¼ tso, Cayenne Pepper
1 C Sour Cream
½ C Heavy Whipping Cream
Directions:
Directions:
1. In large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
2. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
3. Remove from heat: stir in sour cream and whipping cream.
Number Of Servings:
Number Of Servings:
7

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!