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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PARMESAN ROUNDS - Eva's Christmas Specialty Recipe

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This recipe for PARMESAN ROUNDS - Eva's Christmas Specialty is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sliced white bread (about 20 slices)
1/3 cup butter softened
8 oz cream cheese
1/4 cup mayonnaise
2 green onions finely chopped
1/2 tsp dried dillweed
1/2 cup freshly grated parmesan cheese
Directions:
Directions:
Using a round cookie cutter, cut out 1.5 inch circles from slice of bread. Spread one side of each round with some of the butter and place on baking sheet; broil, turning once, until lighted toasted on both sides. In a small bowl combine remaining butter, cream cheese, mayonnaise, onions and dillweed until smoothly blended. Spread about 1 tsp on buttered side of each round. Sprinkle with parmesan and place cheese side up on baking sheet. Broil 4 inches from hear for 3 to 5 minutes or until golden brown. Serve hot. Makes about 80 appetizers

Note: Rounds may be frozen after you sprinkled them with parmesan in single layer.

 

 

 

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