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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LEMON FRUIT FREEZE Recipe

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This recipe for LEMON FRUIT FREEZE is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine
1/3 cups rice or corn chex crushed to 3 cups
1 14oz can sweetened condensed milk
1/2 cup realemon lemon juice
1 21oz can lemon pie filling
1 -17oz can fruit cocktail well drained
2 cups whipped topping
Directions:
Directions:
In medium saucepan, melt butter, stir in sugar, then crumbs. Reserve 1/3 cup for garnish, pat crumbs firmly on bottom of 13x9 inch baking plan. Bake at 300 for 12 minutes. Cool. In large bowl, mix sweetened condensed milk and realemon, stir in pie filling and fruit cocktail; pour over crust. Top with whipped topping and crumbs. Freeze 4 hours, remove from freezer 20 minutes before cutting. Garnish with lemon slices.

 

 

 

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