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ICE CREAM CONE CAKE Recipe

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This recipe for ICE CREAM CONE CAKE is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
24 flat bottom ice cream cones
1 cup semi sweet chocolate chips
1 ounce colored candy sprinkles
Directions:
Directions:
Prepare cake mix according to directions, fill each cone about ¾ full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on a cookie sheet. Bake at 400 for 15 to 20 minutes.

Place 10 chocolate chips on each cone and in a minute spread melted chips over top and decorate with candies.
Personal Notes:
Personal Notes:
Eva loved making these for all the kids.

 

 

 

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