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Tennessee Bean Soup Recipe

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This recipe for Tennessee Bean Soup is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans
1 can chili beans
1 can great northern beans
1 can white hominy
1 can yellow hominy
1 can corn
1 can rotel tomatoes
1 pack hidden valley ranch powder
1 lb. browned hamburger or venison
1 bag Fritos corn chips
Directions:
Directions:
Brown hamburger/venison. Place beans in a slow cooker on medium or low. Use all juices from the beans, with the exception of the white and yellow hominy. Mix corn, rotel tomatoes, and dry ranch powder into the slow cooker. Once the hamburger/venison is brown, place into the slow cooker. Allow to cook several hours, stirring occasionally. Once ready, place Fritos corn chips in the bottom of a bowl. Pour the bean soup on top and finish with a mexican/fiesta blend of cheese. Serves several!

 

 

 

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