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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peppered Steak Recipe

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This recipe for Peppered Steak is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. sirloin
1/2 t. salt
2 onions, chopped
1 c. beef broth
3 T. soy sauce
1 glove garlic, minced
2 green peppers cut in strips
2 T. cornstarch
1/4 c. water
Directions:
Directions:
Cut meat into bite size pieces and brown in a oil in a skillet. Push meat to one side and cook onion. Stir in broth, soy sauce, garlic and cook until meat is done. Add peppers and cook until peppers are done.

Mix cornstarch and water and add to boiling mixture to thicken. Serve over rice.

 

 

 

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